Portuguese Wine Regions

Portuguese Wine Regions

Portuguese Wine


The concentrated taste buds is soft (there's hardly any tannin) and sweetly fruited, with a liquoricey edge and simply enough level of acidity to hold things in check. Need to be  https://www.kendricks.com.au/blogs/news/portuguese-fortified-wine , but the entire isn't more than the amount of the parts, and it's simply a little unbalanced. Great (7. 49 Waitrose) 01/01 Medium red colour.


On the palate, mouthfilling flavours of ripe cherry fruit, with an amazing soft, silky texture and real complexity. This white wine prevents the rather bitter character I've typically come across in Portuguese reds.


Portuguese Green Wine


Good, but not impressive. (6. 99 Oddbins) 12/99 Despite suffering on the shelves of a regional branch of Threshers for a couple of years (the existing release is 1998, I think), this white wine was still very much alive. A reassuring deep red/purple colour with some brick red at the rim. Theres a sweet edge to the high acid, slightly unpredictable, spicy nose, with notes of leather and tea.


Both white wines are the exact same colour, a dense purple black, however instantly this white wine stood out since of a blast of sweet brand-new American oak. On the taste buds there is a strong cherry element, high level of acidity, and spicy vanillin oak. It would be unreasonable to say that it is overoaked, as the oak balances well with the spicy, bitter fruit, making a well rounded bundle.


Portuguese Wine


On the nose there is sweet fruit with a seconary herbal quality. On the palate there is a tasty mix of blackberries, black cherries, blackcurrant and velvety vanilla. My only criticism is that there is something missing from the midpalate-- the overall flavour is a little flat right in the centre of the flavour spectrum.


On the taste buds this white wine is sternly tannic: it is not fruit-driven, however rather shows notes of herbs, tea, chalk and minerals, with the result of the Portuguese oak apparent. Really structured and dry, but a great food match and a take at 4, for what is quite a major, if stern, white wine.


Portuguese Green Wine


99, Majestic-- part of the bin-end sale, so rush). 2/00 Luis Pato is the name everybody points out when the Bairrada area is discussed: he's been producing white wines from 62 ha of household owned vineyards (in 23 different plots) considering that the early 1980s that have been drawing in a great deal of press.


They are potentially very remarkable; I say potentially, since all these wines will really need a years or so to truly show at their finest. They are not commonly offered yet in the UK. The list price will be some 15-20 per bottle, so they are not cheap, although this is sensible for the quality available.


Portuguese Green Wine


5/00 Luis Pato Barrio 1998From 70 year old red wines, this offers a bit more on the nose. 5/00 Luis Pato Quinta do Moinho 1998Once once again, a company, tannic wine. Deep and complex; great things that requires time to reveal its finest.